5 Ingredient Friday

To Die For Crock pot Roast

1 beef roast, any kind, any size

1 pkg. Hidden Valley ranch dressing mix

1 pkg. brown gravy mix

1 pkg. Italian dressing mix

1/2 cup water or more

Place roast in crock pot. Mix all 3 envelopes together and sprinkle on top of roast. Pour 1/2 cup warm water in bottom of crock pot; cook on low for 6-7 hours.

The combination of these ingredients sound really strange but trust me the roast turns out great!! Go check out Overwhelmed with Joy! for more recipes.

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Favorite Ingredient Friday

Herbed Bubble Bread

1. 1/4 cup butter, melted

2. 1 tsp. garlic powder

3. 1 tsp. dried oregano

4. 1/2 tsp. dried thyme

5. 1 pkg. (16 oz.) frozen dinner roll dough, thawed

In a small bowl, combine the butter, garlic powder, oregano, and thyme. Cut each roll in half; dip into butter mixture. Arrange in a greased 12 cup fluted tube pan. Pour remaining butter mixture over top. Cover and let rise in a warm place for 1 hour or until doubled in size. Bake at 350 degrees for 15-20 minutes or until golden brown.

Visit Overwhelmed for some other great recipes - and join in if you wish!!

5 Ingredient Friday

Sweet & Sour Pork Chops

6 pork chops

1/2 cup brown sugar

1/2 cup ketchup

1 can pineapple rings

Preheat oven to 350 degrees. Place pork chops on a baking sheet and bake for 40 minutes. Mix brown sugar, ketchup and pineapple juice. Put pineapples on top of pork chops. Pour juice mixture on pork chops and cook another 15 minutes.

Visit Overwhelmed with Joy! for more recipes!! This recipe also turns out great in the crock-pot.

5 Ingredient Friday

Simple Cream Cheese Bars

2 pkgs. crescent roll dough

8 oz. pkg. cream cheese

3/4 cup sugar

1 tsp. almond extract

1 egg yolk

Combine all ingredients except crescent dough. Pat one roll of dough in a 9x11" baking pan. Spread cream cheese mixture over dough. Top with other roll of dough. Sprinkle with cinnamon and sugar. Bake at 325 degrees for 25 minutes.

Head on over to Overwhelmed with Joy to check out other recipes!!

Five Ingredient Friday (Deluxe Sour Cream Chicken)

I hope you enjoy the recipe - I made it for the first time last night and it received rave reviews - Enjoy!!

Deluxe Sour Cream Chicken

3/4 - 1 lb. bacon - chopped

1/2 cup onion - chopped

1 can cream of chicken soup

1 carton (16 oz.) sour cream

6 skinless, boneless chicken breast halves

Cook bacon and onion over medium-high heat until evenly browned. Drain and set aside. Preheat oven to 350 degrees. Place chicken in a 9x13" baking dish and cover each breast with a little of the bacon/onion mixture. In a large bowl combine the cream of chicken soup and sour cream. Pour over chicken and spread evenly. Cover baking dish with aluminum foil and bake in preheated oven for 60 minutes.

This dish goes great with rice, mashed potatoes, or egg noodles.