5 Ingredient Friday
Sweet & Sour Pork Chops6 pork chops
1/2 cup brown sugar
1/2 cup ketchup
1 can pineapple rings
Preheat oven to 350 degrees. Place pork chops on a baking sheet and bake for 40 minutes. Mix brown sugar, ketchup and pineapple juice. Put pineapples on top of pork chops. Pour juice mixture on pork chops and cook another 15 minutes.
Labels: FIF
posted by Tanya @ 2:00 PM
9 Comments:
This sounds really good! Thanks for stopping by, and let me know how you like the recipe if you try it!
Oh, this sounds delicious! I'm always looking for good pork recipes!
Thanks for participating in my Five Ingredient Friday recipe exchange. I do appreciate it!
Hi! I'm a brand new reader.. I followed your recipe link from Overwhelmed w/ Joy. I just wanted to say that this recipe sounds delcious!! I'll definitely be trying this out.
Thanks!!
This sounds delicious, thanks Tanya! I am going to have to give this a try! I made a dump cake today using no sugar added apple pie filling and cherry pie filling and pineapple. Looking forward to trying it!
Becca
My mom is going to love these. Thanks for sharing! =)
These sound so easy and tasty - I always find it hard to keep pork chops moist in the oven. I'll have to try your temp setting and 40 min cook time and see if it helps. Thanks for sharing!
-bm
p.s. now I can comment without "previewing". Who knows, eh? :)
-bm
This sounds great. Thanks!
I made this for dinner last night, and it was a HIT! Thanks for posting this, it is definitly going to be a regular part of our menus!
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