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Friday, March 24

Mom's Lasagna

Per Honor's request here is my Mom's lasagna recipe:
It's not your typical lasagna, there is no ricotta or cottage cheese in it. I hope you all enjoy it!!
2 lbs. ground hamburger Velveeta Cheese
1 can tomato soup 1 small can tomato sauce
1 Tbsp. Italian seasoning garlic powder/salt to taste
10 lasagna noodles, cooked

Preheat oven to 350 degrees. Brown hamburger; drain off fat. Add soup, sauce, Italian seasoning, and garlic powder/salt. You might need to add a little water if sauce is too thick. Heat until warm. Spray a 9x13" pan with non-stick cooking spray. Begin to layer ingredients: 4 lasagna noodles, sauce, cheese (usually 5-6 slices per layer); next 2 layers use 3 lasagna noodles. Cover with tin-foil; cook for 30 minutes. Remove tin-foil and cook an additional 10-15 minutes. Let cool about 5 minutes and enjoy!!
This recipe is SO simple to make but it is really the best lasagna, especially if you're not that fond of ricotta or cottage cheese!


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