I made my first batch of salsa while Logan was napping. I haven't tried it yet but Mike did - he said it has alot of tomato flavor. I did use canned tomatoes this time (I've always used fresh) so I'm not sure if that had anything to do with the flavor. Does anyone have any tips?
Tomorrow I have my next doctor's appointment. This is the one that makes me the most nervous. I have to have the gestational diabetes test. And since diabetes runs in my family (both sides) it is nerve wracking until I hear what the results are.
*Mike said once the salsa cooled down the seasonings were more prominent.